In this one-year program, you’ll develop many culinary skills while fine-tuning essential food preparation and knife skills. You’ll gain a well-rounded educational experience by taking hospitality-related theory courses such as nutrition, purchasing and menu planning and food and baking theory.
CULINARY SKILLS - Fanshawe Downtown Campus
- University: Fanshawe College - Downtown
- Course Code: PG
- Availability: Accepting Application
Projected Fees: 0.00CAD
Course Duration: 1.001Yrs
In this one-year program, you’ll develop many culinary skills while fine-tuning essential food preparation and knife skills. You’ll gain a well-rounded educational experience by taking hospitality-related theory courses such as nutrition, purchasing and menu planning and food and baking theory.