The Food Science program gives students the opportunity to explore how raw commodities are processed into healthy, safe and appealing foods. Students have the option to focus their studies on either the business (product development and marketing) or the science (food quality and safety) aspects of this fascinating sector.
Food Science (BSc) - University of Manitoba
- University: University of Manitoba
- Course Code: UG
- Availability: Accepting Application
Projected Fees: 0.00CAD
Course Duration: 4.004Yrs
The Food Science program gives students the opportunity to explore how raw commodities are processed into healthy, safe and appealing foods. Students have the option to focus their studies on either the business (product development and marketing) or the science (food quality and safety) aspects of this fascinating sector.